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Sno-Valley North Little League
Safety Manual for Managers and Coaches

Introduction - ASAP - What is it?

In 1995, ASAP (A Safety Awareness Program) was introduced with the goal of re-emphasizing the position of Safety Officer "to create awareness, through education and information, of the opportunities to provide a safer environment for kids and all participants of Little League Baseball". In order to be an ASAP-compliant league, a Little League approved Safety Plan must be filed with Williamsport.

Sno-Valley North Little League Safety Plan

The goal of the Safety Plan is to develop guidelines for increasing the safety of activities, equipment, and facilities through education, compliance and reporting. In support of the attainment of this goal, Sno-Valley North Little League also commits itself to providing the necessary organizational structure to develop, monitor, and enforce the aspects of the plan.

The Safety Plan, by reference, includes the Sno-Valley North Little League's Safety Code, the Sno-Valley North Little League's Code of Conduct, and the Sno-Valley North Little League's Safety Manual. The combination of these documents outlines specific safety issues and the Sno-Valley North Little League's policy or procedure for each issue. All participants, volunteers, employees, spectators, and guests are bound by the guidelines set forth in these documents.

Director of Safety

One of the elected members on this Board is the Director of Safety. For the 2008 season, the elected Director of Safety is Rory Richardson. This individual acts as Sno-Valley North Little League's primary point of contact for the creation and enactment of the Safety Plan. The Director of Safety authors or modifies the League's Safety Plan, Code of Conduct, Safety Code, and Safety Manual each year, as necessary. These documents are then presented to the Board for approval and ratification (usually in February or March) for the upcoming season.

The ultimate responsibility for ensuring compliance of the Safety Plan lies with the Director of Safety. Because of the size of Sno-Valley North Little League, and to provide more width to the enforcement of the plan, the SVNLL Board members are tasked with ensuring the overall Safety Plan compliance with respect to the level-of-play specified below.

Rules Committee

This committee, consisting of the League President, the Chief Umpire Rules and the Chief Umpire Training, is responsible for drafting any proposed new or modified Local Rules for Sno-Valley North Little League. Areas such as competitive balance, player participation, speed of play, and safety are discussed and any changes or additions are presented to the Board for discussion and/or ratification. Each and every year, this committee evaluates existing Local Rules and considers any necessary changes and/or additions to these rules

Volunteer Background Check

All Volunteers in Sno-Valley North Little League shall give permission for the Little League organization to conduct a background check using the Little League Volunteer Application, which may include a review of criminal and child abuse records maintained by governmental agencies. All volunteers understand that if appointed, their position is conditional upon the league receiving no inappropriate information on their background. Every volunteer shall release and agree to hold harmless from liability the local Little League, Little League Baseball, Incorporated, the officers, employees and volunteers thereof, or any other person or organization that may provide such information. I also understand that regardless of previous appointments I may not be appointed to a volunteer position. If appointed all volunteers are subject to suspension by the President and removal by the Board of Directors.

Code of Conduct

The Sno-Valley North Little League Code of Conduct has been adopted by the Board of Directors. The Director of Safety, the League President, and the League Vice President enforce this Code. All league officers, participants, employees and volunteers are required to abide by this code. It is the job of the Director of Safety to author and/or make any revisions to this Code of Conduct from year to year, as necessary.

Sno-Valley North Little League Code of Conduct

Safety Code

The Sno-Valley North Little League Safety Code has been adopted by the Board of Directors and is enforced by the Director of Safety, the League President, and the League Vice President. All league officers, participants, employees and volunteers are required to abide by this code.

It is the job of the Director of Safety to make any revisions to the Safety Code from year to year, as necessary.

Sno-Valley North Little League Safety Code

Injury Reporting Procedures

The following reporting procedures should be used by all managers, coaches, parents, umpires, and volunteers concerning injuries.

What to report

An incident that causes any player, manager, coach, umpire, or volunteer to receive medical treatment and/or first aid must be reported to the Director of Safety. The terms "medical treatment and/or first aid" should include even passive treatments such as the evaluation and diagnosis of the extent of the injury. Any incident that (a) causes a player to miss any practice or game time; or (b) any event that has the potential to require medical assistance must be reported promptly.

When to report

All such incidents described above must be reported to the Director of Safety within 48 hours of the incident. The Director of Safety for 2008, Rory Richardson safe@svnll.org.

How to make the report

Reporting incidents can come in a variety of forms. Most typically, they are telephone conversations. At a minimum, the following information must be provided:

Director of Safety's Responsibilities

The Director of Safety will receive this injury report and will enter it into the league's safety database. Within 48 hours of receiving the incident report, the Director of Safety will contact the injured party or the party's parents and

  1. Verify the information received;
  2. Obtain any other information deemed necessary;
  3. Check on the status of the injured party; and
  4. In the event that the injured party required other medical treatment (i.e., Emergency Room visit, doctor's visit, etc.) will advise the parent or guardian of the Sno-Valley North Little League's insurance coverage’s and the provisions for submitting any claims for reimbursement.

If the extent of the injuries is more than minor in nature, the Director of Safety shall periodically call the injured party to

  1. Check on the status of any injuries, and
  2. To check if any other assistance is necessary in areas such as submission of insurance forms, etc. until such time as the incident is considered "closed" (i.e., no further claims are expected and/or the individual is participating in the league again).

General Health

Physical Exams

With regard to the general health of its participants, Sno-Valley North Little League includes the following wording in its Registration Booklet:

"While physical exams are not required by league policy, National Little League strongly recommends that participants be in good general health. If your child has a physical impairment that the league should be aware of, PLEASE note the information on the registration form, and contact your leagues' Player Agent. Items such as allergies, eye problems, diabetes, etc., will be kept confidential, except that your child's manager and coach will be aware of any potential problem."

Medical Approval and Release

Although not required, the Medical Approval and Release form is provided to all managers. This form contains vital information regarding the child's current general health, the child's doctor's name, address, and phone number, and any other special medical considerations (i.e. allergies, etc.). Managers are strongly encouraged to obtain a completed Release for each of the players on their team and are instructed to have these forms with them for every practice and game.

Communicable Disease Procedures

While the risk of one participant infecting another with HIV/AIDS during league activities is small, there is a remote risk other blood borne infectious disease can be transmitted. Procedures for reducing the potential for transmission of infectious agents should include, but not limited to the following:

Training Opportunties

Safety Training classes TBA

Additionally, SVNLL will host a Safety Information table at the Grand Slam Jam on April 22, 2006. The Duvall Fire Department will provide basic info on first aid, home and recreational safety awareness and other misc. safety and first aid materials.

Emergency Phone Numbers for Safety Plan

Police Department Phone Number
Police Emergency # 9-1-1
Carnation City Police Non-Emergency #: (425) 333-4190
Duvall City Police Non-Emergency #: (425) 788-1519
King County Police Non-Emergency #: (425) 222-7300

Board Of Directors Names

 
Position Name
E-mail
President Russ Paul-Jones
Email president
Vice President of Baseball Tim Bowersock
Email VP baseball
Safety Rep Rory Richardson
Email Safety Rep
Vice Presidents of Softball Trent Nelson
Email VP softball

 

Manager's Expectations

What Do I Expect from My Players?

What Can You and Your Child Expect from Me?

What Do I Expect from You as Parents and Family?

Finally, don't expect the majority of children playing Little League baseball to have strong skills. We hear all our lives that we learn from our mistakes. Let's allow them to make their mistakes, but always be there with positive support to lift their spirits.

Some Important Do's and Don'ts

Do...

Don't...

Lightning Evacuation Procedures

Lightning Facts and Safety Procedures

WHEN YOU HEAR IT - CLEAR IT

WHEN YOU SEE IT - FLEE IT

Consider the following facts:

Once the leading edge of a thunderstorm approaches to within 10 miles, you are at immediate risk due to the possibility of lightning strokes coming from the storm’s overhanging anvil cloud (for example, the lightning that injured 13 people during a concert at RFK during 1999 occurred while it was sunny and dry).

On the average, thunder can only be heard over a distance of 3 - 4 miles, depending on humidity, terrain, and other factors. This means that by the time you hear the thunder, you are already in the risk area for lightning strikes.

“Flash-Bang” Method

One way of determining how close a recent lightning strike is to you is called the “flash-bang” method. With the “flash-bang” method, a person counts the number of seconds between the sight of a lightning strike and the sound of thunder that follows it. Halt-play and evacuation should be called for when the count between the lightning flash and the sound of its thunder is 15 seconds or less.

Rule of Thumb

The ultimate truth about lightning is that it is unpredictable and cannot be prevented. Therefore, a manager, coach, or umpire who feels threatened by an approaching storm should stop play and get the kids to safety - regardless of whether or not the lightning detector goes off, or if the “flash-bang” proximity measure applies. When in doubt, the following rule of thumb should be applied:

Where To Go

No place is absolutely safe from the lightning threat, but some places are safer than others. Large enclosed shelters (substantially constructed buildings) are the safest (like our snack bars and press boxes). For the majority of participants, the best area for them to seek shelter is in a fully enclosed metal vehicle with the windows rolled up. If you are stranded in an open area and cannot get to shelter in a car, put your feet together, crouch down, and put your hands over your ears (to try and prevent eardrum damage).

Where Not To Go!

Avoid high places and open fields, isolated trees, unprotected gazebos, rain or picnic shelters, dugouts, flagpoles, light poles, bleachers (metal or wood), metal fences, and water.

First Aid to a Lightning Victim

Typically, the lightning victim exhibits similar symptoms as that of someone suffering from a heart attack. In addition to calling 911, the rescuer should consider the following:

Note: CPR should only be administered by a person knowledgeable and trained in the technique.

Keep It Clean: Concession Stand Tips

12 Steps to Safe and Sanitary Food Service Events’.

The following information is intended to help you run a healthful concession stand. Following these simple guidelines will help minimize the risk of food borne illness. This information was provided by District Administrator John Chadwick, and is excerpted from “Food Safety Hints”

  1. Menu. Keep your menu simple, and keep potentially hazardous foods (meats, eggs, dairy products, protein salads, cut fruits and vegetables, etc.) to a minimum. Avoid using precooked foods or leftovers. Use only foods from approved sources, avoiding foods that have been prepared at home. Complete control over your food, from source to service, is the key to safe, sanitary food service.
  2. Cooking. Use a food thermometer to check on cooking and holding temperatures of potentially hazardous foods. All potentially hazardous foods should be kept at 41º F or below (if cold) or 140º F or above (if hot). Ground beef and ground pork products should be cooked to an internal temperature of 155º F, poultry parts should be cooked to 165º F. Most food borne illnesses from temporary events can be traced back to lapses in temperature control.
  3. Reheating. Rapidly reheat potentially hazardous foods to 165º F. Do not attempt to heat foods in crock pots, steam tables, over sterno units or other holding devices. Slow-cooking mechanisms may activate bacteria and never reach killing temperatures.
  4. Cooling and Cold Storage. Foods that require refrigeration must be cooled to 41º F as quickly as possible and held at that temperature until ready to serve. To cool foods down quickly, use an ice water bath (60% ice to 40% water), stirring the product frequently, or place the food in shallow pans no more than 4 inches in depth and refrigerate. Pans should not be stored one atop the other and lids should be off or ajar until the food is completely cooled. Check the temperature periodically to see if the food is cooling properly. Allowing hazardous foods to remain unrefrigerated for too long has been the number ONE cause of food borne illness.
  5. Hand Washing. Frequent and thorough hand washing remains the first line of defense in preventing food borne disease. The use of disposable gloves can provide an additional barrier to contamination, but they are no substitute for hand washing!
  6. Health and Hygiene. Only healthy workers should prepare and serve food. Anyone who shows symptoms of disease (cramps, nausea, fever, vomiting, diarrhea, jaunt-dice, etc.) or who has open sores or infected cuts on the hands should not be allowed in the food concession area. Workers should wear clean outer garments and should not smoke in the concession area. The use of hair restraints is recommended to prevent hair ending up in food products.
  7. Food Handling. Avoid hand contact with raw, ready-to-eat foods and food contact surfaces. Use an acceptable dispensing utensil to serve food. Touching food with bare hands can transfer germs to food.
  8. Dishwashing. Use disposable utensils for food service. Keep your hands away from food contact surfaces, and never reuse disposable dishware. Ideally, dishes and utensils should be washed in a four-step process:
    • Washing in hot soapy water;
    • Rinsing in clean water;
    • Chemical or heat sanitizing; and
    • Air drying.
  9. Ice. Ice used to cool cans/bottles should not be used in cup beverages and should be stored separately. Use a scoop to dispense ice; never use the hands. Ice can become contaminated with bacteria and viruses and cause food-borne illness.
  10. Wiping Cloths. Rinse and store your wiping cloths in a bucket of sanitizer (example: 1 gallon of water and ½ teaspoon of chlorine bleach). Change the solution every two hours. Well sanitized work surfaces prevent cross-contamination and discourage flies.
  11. Insect Control and Waste. Keep foods covered to protect them from insects. Store pesticides away from foods. Place garbage and paper wastes in a refuse container with a tight-fitting lid. Dispose of wastewater in an approved method (do not dump it outside). All water used should be potable water from an approved source.
  12. Food Storage and Cleanliness. Keep foods stored off the floor at least six inches. After your event is finished, clean the concession area and discard unusable food

Top Six Problems

From past experience, the US Centers for Disease Control and Prevention (CDC) list these circumstances as the most likely to lead to illness. Check this list to make sure your concession stand has covered these common causes of food borne illness.

  1. Inadequate cooling and cold holding.
  2. Preparing food too far in advance for service.
  3. Poor personal hygiene and infected personnel.
  4. Inadequate reheating.
  5. Inadequate hot holding.
  6. Contaminated raw foods and ingredients.

Clean Hands for Clean Foods

Since the staff at concession stands may not be professional food workers, it is important that they be thoroughly instructed in the proper method of washing their hands. The following may serve as a guide:

Storage Shed Procedures

The following applies to all of the storage sheds used by the League and apply to anyone who has been issued a key or code by The League to use those sheds. All individuals with keys or codes to the League equipment sheds (i.e., Managers, Umpires, etc.) are aware of their responsibilities for the orderly and safe storage of rakes, shovels, bases, etc.

Before you use any machinery located in the shed (i.e., lawn mowers, weed whackers, lights, scoreboards, public address systems, etc.) please locate and read the written operating procedures for that equipment.

All chemicals or organic materials stored in the League sheds shall be properly marked and labeled as to its contents. All chemicals or organic materials (i.e., lime, fertilizer, etc.) stored within these equipment sheds will be separated from the areas used to store machinery and gardening equipment (i.e., rakes, shovels, etc.) to minimize the risk of puncturing storage containers. Any witnessed “loose” chemicals or organic materials within these sheds should be cleaned up and disposed of as soon possible to prevent accidental poisoning.

Some gentle reminders

Make sure your coaches have correctly filled out the Play-Safe disclosure statement and sent it to the appropriate party. (If you need more forms, contact the Director of Safety).

Remember, safety is everyone's job. Prevention is the key to reducing accidents to a minimum.  Don't play on a field that is not safe or with unsafe playing equipment. Report all hazardous conditions to the Director of Safety or another Board member immediately. Be sure your players are fully equipped at all times, especially catchers and batters.  And check your team's equipment often.

Game Day Sheets And Information

Use the following sheets to document location, names of players, managers, and any information required for any players with special medical needs.

Make a copy of each sheet for each game and post it in the dugout or give it to the team parent for use in an emergency.

SVNLL Safety Plan